Back to previous page
|Listed in category:
|
Add to Watchlist
This item is out of stock.
BUY 3, GET 1 FREE (add 4 to cart)See all eligible items and terms

Picture 1 of 1

The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and U - GOOD - Picture 1 of 1
Have one to sell?
Sell now

The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and U - GOOD

SecondSalecom
  • (3300490)
US $7.35
Condition:
Good
Out of Stock / 15 sold
Shipping:
Free Economy Shipping. See detailsfor shipping
Located in: Montgomery, Illinois, United States
Delivery:
Estimated between Mon, May 20 and Fri, May 24 to 43230
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Returns:
30 days returns. Seller pays for return shipping. See details- for more information about returns
Payments:
      
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard

Shop with confidence

Top Rated Plus
Top rated seller, fast shipping, and free returns. Learn more- Top Rated Plus - opens in a new window or tab
eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Report this item - opens in new window or tab
Seller assumes all responsibility for this listing.
eBay item number:255584842570
Last updated on May 11, 2024 15:43:24 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780375405068
EAN
9780375405068
Book Title
New Book of Middle Eastern Food : The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Item Length
9.7in
Publisher
Knopf Doubleday Publishing Group
Publication Year
2000
Format
Hardcover
Language
English
Item Height
1.7in
Author
Claudia Roden
Genre
Cooking
Topic
Specific Ingredients / Rice & Grains, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Item Width
7.9in
Item Weight
52.3 Oz
Number of Pages
528 Pages

About this product

Product Information

The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: - The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts - Arab cooking from Syria, Lebanon, and Jordan--at its finest today, and a good source for vegetable and bulgur wheat dishes - The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries - North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze--succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises--to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0375405062
ISBN-13
9780375405068
eBay Product ID (ePID)
1747356

Product Key Features

Book Title
New Book of Middle Eastern Food : The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Author
Claudia Roden
Format
Hardcover
Language
English
Topic
Specific Ingredients / Rice & Grains, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year
2000
Genre
Cooking
Number of Pages
528 Pages

Dimensions

Item Length
9.7in
Item Height
1.7in
Item Width
7.9in
Item Weight
52.3 Oz

Additional Product Features

Lc Classification Number
Tx725.M628r638 2000
Copyright Date
2000
Target Audience
Trade
Lccn
00-708864
Dewey Decimal
641.5956
Dewey Edition
21
Illustrated
Yes

Item description from the seller

SecondSalecom

SecondSalecom

98.1% positive feedback
24.4M items sold
Visit storeContact
Joined Aug 2002

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Popular categories from this store

See allcategories
BooksCDDVD & Blu-RayVideo GamesOther

Seller feedback (5,882,572)

s***e (508)- Feedback left by buyer.
Past month
Verified purchase
Beautiful cookbook, in great condition. Thank you!
r***2 (363)- Feedback left by buyer.
Past month
Verified purchase
Great seller
a***l (1255)- Feedback left by buyer.
Past year
Verified purchase
Packed well ,Fast shipping ,Thanks Augusta
See all feedback

Product ratings and reviews

Learn more
Write a review
4.8
5 product ratings
  • 4 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 5 reviews
  • by barbra-de
    May 27, 2022

    Book in great condition and very well written.

    Referencing the condition of the book itself--like new. Fantastic. Book is well-written. Only problem some recipes are a bit too elaborate and depend on ingredients one probably would not use again. But a fine book anyway.

    Verified purchase: YesCondition: Pre-OwnedSold by: clickgoodwillbooks

  • by crazywoman1115
    Dec 20, 2009

    The New Book of Middle Eastern Food by Claudia Roden

    I first saw this book when visiting a childhood friend in California. Her husband, from Lebanon, was excited to have someone to help him in the kitchen cooking ethnic foods we both grew up on. When I left for home, he gave me this book as a gift! A couple of years ago, my new daughter-in-law expressed an interest in learning to cook the ethnic foods my son enjoys, so I bought a copy for her. Recently, my mother asked me to check out a recipe for a particular dish she was making, so I brought her the book. She pored over it for hours and expressed her approval. Now I know just what to give her for Christmas!

  • by sharle
    Jun 18, 2019

    Made me hungry!

    Nice introduction with some history. Have made several dishes. Enjoy the book.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks

  • by mrue7088
    Mar 16, 2021

    cooking @ its tastiest

    valuable info

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillexpress

  • by breic91
    Mar 20, 2019

    Awesome!

    Awesome!

    Verified purchase: YesCondition: Pre-Owned

More to explore :