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The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats,...

by Park, Lue; Park, Ed | HC | VeryGood
ThriftBooks
  • (3598690)
US $5.59
Condition:
Very Good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
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Last updated on Jun 07, 2024 05:06:49 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
0811701166
Book Title
Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Publisher
Stackpole Books
Item Length
9 in
Publication Year
1992
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Ed Park, Lue Park
Genre
Cooking
Topic
Methods / Outdoor, Methods / General
Item Weight
0.9 Oz
Item Width
6 in
Number of Pages
224 Pages

About this product

Product Information

This book covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise offering recipes for old favourites and new creations for every occasion. Here are some of the ideas you will find in the book: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; extensive information and suggestions about affordable equipment; and thoughtful considerations about safety and health.

Product Identifiers

Publisher
Stackpole Books
ISBN-10
0811701166
ISBN-13
9780811701167
eBay Product ID (ePID)
1094499

Product Key Features

Book Title
Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Number of Pages
224 Pages
Language
English
Publication Year
1992
Topic
Methods / Outdoor, Methods / General
Illustrator
Yes
Genre
Cooking
Author
Ed Park, Lue Park
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
0.9 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Dewey Edition
23
Lccn
92-007047
Target Audience
Trade
Number of Volumes
1 Vol.
Dewey Decimal
641.46
Lc Classification Number
Tx609.P27 1992

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4.4
7 product ratings
  • 5 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 1 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 6 reviews
  • by uncle_acme
    Aug 29, 2013

    Not the book I was looking for . . .

    Alright, I admit it . . . I am a smoked food junky. How I could have gone 50 years without a smoker amazes me now. Hot smoking mostly, but after I found videos on how to make a cold smoker I discovered another smokey world to explore. So, when I stumbled on the "Smoked Foods Cookbook" in hardback it seemed like quite the deal. After all, preparing all manner or meats, nuts and cheeses with smoke was exactly what I had in mind. The photo on the front cover sealed it. Bear in mind, I already know how to cook. From my perspective the book was largely a disappointment. First thing . . . I did not pick up that the title includes the word cheese, and not cheeses. This is because there is not a section on cheese - and I have yet to find a recipe. The book is about meat . . . well ...

  • by roberbar_0
    Oct 05, 2021

    Great smoking recipe

    This is the best smoked foods cookbook I've ever had if you're wondering what to make for dinner and you have a day to plan. Pick a recipe out of the book and go for it I've smoked everything from ham turkey oysters even shrimp on these recipes I will admit I have not tried to smoke squirrel but every recipe has come out delicious even for a kid you know it's good when a kid asks for seconds

    Verified purchase: YesCondition: Pre-OwnedSold by: buyingands-22

  • by jeffreomdale-0
    Aug 13, 2018

    Great Information!

    Makes smoking foods easier, huge information, awesome book!

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by venture_scoutfishing
    Nov 09, 2009

    Great Book. Would recommend to others.

    I would highly recommend this book anyone else that is interested in purchasing it. Within a couple days of receiving it several of the recipes were immediately put to use.

  • by ollie194747
    Feb 06, 2012

    Got Smoker? Get this!

    I bought this as a gift for our nephew. He seems to enjoy it, so all is good.It seems to have some great recipes that will work quite well in his new smoker.

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